pKa Calculator
How it Works
01Pick a Method
From pH (Henderson–Hasselbalch) or directly from Ka
02Enter Inputs
pH + [A⁻] + [HA] for buffer, or just Ka if known
03Calculate pKa
pKa = pH − log10([A⁻]/[HA]) or pKa = −log10(Ka)
04Identify the Acid
Match against 14 reference acids + strength class
What is the pKa Calculator?
pKa is one of the most important constants in chemistry, biochemistry, pharmacology, and biology. It tells you the pH at which a weak acid is half-dissociated (50% HA, 50% A⁻), and indirectly tells you the strength of an acid: lower pKa = stronger acid, higher pKa = weaker. Strong acids (HCl, H₂SO₄) have pKa < 0; carboxylic acids 3–5; phenols 9–10; alcohols 16+. The calculator classifies your result against 6 strength bands and finds the closest matching common acid.
Built for chemistry students, biochemistry researchers, pharmaceutical scientists studying drug ionization, and instructors. Free, fast, mobile-friendly, fully client-side.
Pro Tip: A buffer is most effective at pH = pKa ± 1 — choose your weak acid with a pKa near your target buffer pH for maximum buffering capacity.
How to Use the pKa Calculator?
How is pKa calculated?
Two formulas, both core to acid-base chemistry: Henderson-Hasselbalch: pKa = pH − log₁₀([A⁻]/) and the trivial pKa = −log₁₀(Ka). The first relates pKa to a buffer's pH; the second is just the definition.
Both equations are exact within the assumptions of dilute aqueous solution. The Henderson-Hasselbalch equation works for any monoprotic weak acid HA ⇌ H⁺ + A⁻. For polyprotic acids, apply it stepwise per dissociation.
pKa Math — Step by Step:
Buffer-based formula:
- pH = pKa + log10([A⁻]/)
- Rearranged: pKa = pH − log10([A⁻]/)
- When [A⁻] = : pKa = pH
A buffer at half-titration point has pH = pKa exactly.
Direct logarithmic relation:
- pKa = −log10(Ka)
- Ka = 10^(−pKa)
- Ka in mol/L (M)
Example: Ka = 1.8 × 10⁻⁵ → pKa = 4.74 (acetic acid).
pKa scale interpretation:
- pKa < 0 → strong acid
- 0 ≤ pKa < 5 → moderate
- 5 ≤ pKa < 10 → weak
- pKa ≥ 10 → very/extremely weak
Lower pKa = stronger acid. Each 1-unit drop = 10× more dissociated.
Effective buffer range:
- pKa − 1 ≤ pH ≤ pKa + 1
- Outside this range, capacity drops sharply
- Pick your acid with pKa near target pH
For pH 7.4 (blood): use phosphate (pKa2 = 7.2) or HEPES (pKa = 7.55).
Common Acid pKa Reference:
- HCl: −7
- H₂SO₄ (1st): −3
- HSO₄⁻: 1.99
- H₃PO₄: 2.15
- HCOOH: 3.75
- CH₃COOH: 4.76
- H₂CO₃: 6.35
- H₂PO₄⁻: 7.20
- HCN: 9.21
- NH₄⁺: 9.25
- Phenol: 9.95
- HCO₃⁻: 10.33
- H₂O: 15.7
Why pKa Matters in Different Fields:
Drug ionization at physiological pH (~7.4) determines absorption, distribution, and bioavailability. Drugs need certain pKa ranges for optimal pharmacokinetics.
Amino acid pKa values determine protein structure, enzyme catalysis, and substrate binding. The pKa of histidine (~6) makes it a versatile catalytic residue.
Titration end-point selection, indicator choice, and buffer preparation all depend on pKa. The most accurate titrations occur near the pKa of the analyte.
Ocean acidification depends on the carbonate system pKa values (6.35 and 10.33). Soil acidity, river chemistry, and groundwater treatment all use pKa.
Real Lab Scenarios
Sample pKa calculations using both methods:
| Scenario | Method | Inputs | pKa | Identification |
|---|---|---|---|---|
| Acetic acid from Ka | Ka | Ka = 1.8e−5 | 4.74 | Acetic acid (4.76) ✓ |
| Half-titration point | pH | pH=4.76, [A⁻]= | 4.76 | Acetic acid ✓ |
| Phosphate buffer | pH | pH=7.2, ratio=1:1 | 7.20 | H₂PO₄⁻ ✓ |
| Imbalanced buffer | pH | pH=4.5, [A⁻]/=0.5 | 4.80 | Acetic ≈ |
| Carbonic acid | Ka | Ka = 4.45e−7 | 6.35 | H₂CO₃ ✓ |
| Phenol from buffer | pH | pH=10, [A⁻]=10mM, =100mM | 11.00 | ≈ HCO₃⁻ (10.33) |
Notice the half-titration row: when [A⁻] = , log10(1) = 0, so pKa = pH directly. This is why titration curves identify pKa at the inflection point — the pH at half-equivalence equals pKa.
Who Should Use the pKa Calculator?
Technical Reference
Key Takeaways
Frequently Asked Questions
What is pKa?
What is the Henderson-Hasselbalch equation?
When is a buffer most effective?
What units should I use for concentrations?
Why is the half-titration point important?
What's the difference between Ka and pKa?
Can I use this for polyprotic acids?
What's the difference between strong and weak acids?
Why do amino acids have different pKa values?
Does temperature affect pKa?
What does "closest acid match" tell me?
What does buffer capacity depend on?
Is my data private?
Disclaimer
Henderson-Hasselbalch assumes ideal behavior — accurate within ~0.1 pKa for dilute aqueous buffers near 25°C. For high ionic strength, non-aqueous solvents, or extreme pH values, use activity coefficients (Davies / Debye-Hückel) for greater precision.